Questão Comentada · 43
1º Semestre · B3GE™
TEXTO DE APOIO (clique para abrir / fechar)
A good cup of coffee is an affordable luxury. Unfortunately, it’s becoming less affordable by the day.
In a major shift to U.S. trade policy, the Trump administration’s April 2nd “Liberation Day” tariff package has introduced import duties [tarifas] on raw coffee beans, a move that’s sparking [provocando] alarm in an industry already strained [sobrecarregada] by record-high prices.
In February 2025, the global price of arabica coffee reached US$4.41 per pound, the highest price in history, surpassing the spikes [picos] of 2011 and the Brazilian frost [geada] crisis of 1975. That milestone [marco] occurred before any tariffs were announced, and though the price has since receded, it remains at elevated levels. As of June 2025, a pound of roasted coffee cost U.S. customers nearly 13 percent more than it did a year earlier.
Now, with new duties added, a wave of panic is rippling [espalhando-se] through the global coffee trade. The United States is the world’s largest importer of raw coffee.
Coffee, much like bananas, is a tropical fruit. But coffee is even pickier [mais exigente]: it doesn’t need just the heat and humidity of the tropics; it can typically grow only at tropical altitudes. These conditions are found almost exclusively in a narrow band around the Equator, often referred to as the “coffee belt.” Within the United States, only a tiny fraction of land in Hawaii and Puerto Rico meets these requirements, making domestic coffee farming extremely limited.
Though some farmers are finding success growing coffee in the microclimate of Southern California, American labor costs and limited production keep California-grown coffee at a price point [faixa de preço] that most Americans simply cannot afford.
Despite that, the United States is the largest coffee-consuming nation in the world. And an enormous amount of work happens after the coffee leaves the farm: importing across oceans, processing and grading [classificação], transporting to roasters [torrefadores de café], roasting [torrefação] to bring out flavor, packaging, and finally preparing, selling, and serving it to millions of people every day. Coffee farming might start in the tropics, but the coffee industry inside U.S. borders is massive.
For decades, coffee entered the country duty-free, a recognition of its foundational role in a U.S. industry that supports more than 1.7 million American jobs. That exemption is now gone. In April, the Trump administration implemented a 10 percent baseline tariff on nearly all imported coffee. This month, it raised tariffs on dozens of trading partners, with coffee-producing nations India, Indonesia and Vietnam facing sharply higher rates. Coffee from countries with strong trade agreements with the U.S., including Mexico and Colombia, remains exempt, for the most part. Yet Brazil, the world’s largest producer of coffee, was slapped last week with a 50 percent tariff. Brazil provides about 30 percent of the coffee consumed in the United States, so this will massively impact both coffee prices and the industry within U.S. borders.
QUESTÃO
The information in the article most likely supports all of the following except:
It is not a land shortage but rather an immigrant-labor shortage that prevents the U.S. from expanding domestic coffee production.
At the moment, the U.S. imports and consumes more coffee than even China does.
In the U.S., quality coffee is already considered a luxury item.
For many Americans, coffee from Southern California is not an affordable luxury.
Not every big increase this year in the price of coffee in the U.S. can be directly attributed to Donald Trump’s tariff package.
🔐 Gabarito (clique para revelar)
🧭 Leitura orientada
A questão pede a alternativa não sustentada pelo texto (“all of the following except”), exigindo identificar a afirmação que contradiz ou não é mencionada pelas informações do artigo.
🔍 Identificação das informações-chave
O texto afirma que o café se tornou menos acessível devido a
preços globais historicamente altos e à introdução de
tarifas de importação pelos EUA. Destaca também que:
• os EUA são o maior importador e consumidor de café;
• a produção doméstica é limitada por condições geográficas
(clima e altitude), além de custos elevados;
• parte do aumento de preços ocorreu antes das tarifas.
🧠 Núcleo de sentido
Em nenhum momento o texto atribui a limitação da produção doméstica de café nos EUA a uma escassez de mão de obra imigrante. Pelo contrário, aponta fatores naturais e custos como os principais entraves. Logo, essa é a afirmação não sustentada.
🔍 Análise alternativa por alternativa (com pegadinhas)
(A) ✅ Correta — GABARITO
Pegadinha: o texto não menciona falta de mão de obra
imigrante como causa da baixa produção doméstica; destaca
clima, altitude e custos.
(B) ❌ Errada
Pegadinha: o texto afirma que os EUA são o maior
importador e consumidor de café.
(C) ❌ Errada
Pegadinha: o texto caracteriza o café de qualidade
como um “luxo acessível”, agora menos acessível.
(D) ❌ Errada
Pegadinha: o texto afirma que o café da Califórnia
tem preço inacessível para a maioria dos americanos.
(E) ❌ Errada
Pegadinha: o texto indica que o pico de preços ocorreu
antes das tarifas, logo nem todo aumento é atribuível a elas.
🧠 Resumo B3GE™ Master
✔ Questão de exclusão (“except”).
✔ Limites da produção doméstica são climáticos e econômicos.
✔ Não há menção a escassez de mão de obra imigrante.
🔎 Gabarito confirmado: (A)